How to pickle the knife beans well
Pickled knives are a classic home-cooked side dish that can not only retain the crispy and tender texture of knives, but also add a unique salty aroma. In recent years, with the popularity of healthy diets, homemade pickles have become a hot topic. This article will combine the popular search data on the entire network for nearly 100 days to introduce you in detail the pickling method of khak beans, and include practical tips and precautions.
1. Statistics of popular pickling topics on the entire network
| Ranking | Hot Topics | Search volume (10,000) | Related ingredients |
|---|---|---|---|
| 1 | How to marinate knives | 35.2 | Knife beans, chili |
| 2 | How to make healthy pickled vegetables | 28.7 | Radish, cucumber |
| 3 | Quick pickling method | 22.4 | Cabbage, cowpea |
From the table above, we can see that the method of pickling knives is at the forefront of recent search popularity, which shows that many families are paying attention to the way to make this traditional food.
2. Selected pickling methods for kalk beans
1.Traditional pickling method
Ingredients: 500 grams of fresh knife beans, 50 grams of salt, 10 cloves of garlic, 5 red peppers, and 20 ml of white wine.
step:
(1) Wash the knife beans and dry the moisture, and cut them into sections about 5 cm long.
(2) Slice the garlic and chili to set aside.
(3) Rub the knife beans and salt thoroughly and let them stand for 2 hours to release the water.
(4) Add garlic slices, chili slices and white wine and stir well.
(5) Put it into a clean container to compact the mie, seal it and place it in a cool place.
2.Quick pickling method
Ingredients: 300 grams of knife beans, 100 ml of white vinegar, 50 grams of white sugar, 15 grams of salt, and 10 peppercorns.
step:
(1) Cut the beans into shreds and blanch them for 30 seconds, and immediately pass cold water.
(2) Mix vinegar, sugar, salt and pepper to boil and let cool.
(3) Soak the knife bean shreds in the sauce.
(4) Refrigerate for 2 hours and then eat.
3. Key tips for pickling knife beans
| Skill classification | Specific content | importance |
|---|---|---|
| Select materials | Choose green, pest-free knife beans | ★★★★★ |
| deal with | Must beans and containers be completely dry | ★★★★ |
| Seasoning | The ratio of peppers and garlic can be adjusted according to taste | ★★★ |
4. Frequently Asked Questions about Pickling Knife Beans
1.Q: Why do pickled knife beans become soft?
A: Usually it is caused by insufficient salt or poor sealing. It is recommended to add salt in proportion to ensure that the container is well sealed.
2.Q: How long can the pickled knife beans last?
A: It can be stored for about 1 month under refrigeration conditions in the refrigerator. If white film or odor appears on the surface, it should be discarded immediately.
3.Q: Who is not suitable for eating pickled beans?
A: Patients with hypertension, renal insufficiency and pregnant women should control their intake because pickled foods contain a higher salt content.
5. Healthy diet tips
Although the pickled knives are unique in flavor, it is recommended to eat them in moderation. You can use pickled knives as a side dish and eat them with a staple food, which can not only increase appetite without consuming too much salt. In addition, it is safer to eat after marinating for more than 24 hours, because this can effectively reduce the nitrite content.
Through the above introduction, I believe you have mastered many methods of pickling knives. Whether it is traditional long-term marinating or modern fast-paced, you can make delicious pickled beans. Choose the right method according to your personal taste and needs and enjoy this home-cooked delicious food!
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