How to slice peppers

How to slice peppers: hot topics and practical tips on the Internet

In the past 10 days, the way to cut peppers has become one of the hot topics on social platforms. Both food bloggers and housewives are sharing their chili slicing tips. This article will combine the hot topics on the Internet to introduce you to the various cutting methods of peppers in detail, and provide structured data to help you quickly master this skill.

1. Hot topics related to chili peppers on the Internet in the past 10 days

2. Basic method of slicing peppers

1.chamfering: Slice the pepper diagonally into thin slices, suitable for stir-fry and cold salad. This method allows the spiciness of the chili to be released more evenly.

2.circumcision: Cut the peppers horizontally into rings, suitable for decoration and making pepper rings. This method has the best visual effect.

3.Wire cutting: Slice the peppers lengthwise into thin strips, suitable for dishes that require a long cooking time. This method allows the peppers to blend better into the dish.

4.diced method: Cut the chilies into strips first, then into small dices, suitable for fried rice and fillings. This method distributes the peppers more evenly.

5.Hob cutting: Roll and cut the peppers, suitable for stews and soups. This method allows the peppers to maintain their shape.

3. Recommended cutting methods for different pepper varieties

4. Tips to avoid cutting hot peppers

1. Apply cooking oil or wear disposable gloves before cutting peppers to prevent capsaicin from contacting the skin.

2. Use a sharp knife to reduce the spicy substances released by the rupture of the pepper cells.

3. Rinse your hands with cold water immediately after cutting. Do not rub your eyes or touch sensitive areas.

4. Cut the pepper in half and use a spoon to scrape off the white fascia and seeds inside, which can greatly reduce the spiciness.

5. If you accidentally sting your hands, you can wash them with milk, alcohol or cooking oil to neutralize the capsaicin.

5. Advanced skills of professional chefs

1.Chilling method: Refrigerating the peppers before cutting can reduce the spiciness evaporation and tearing.

2.Quick cutting method: Use the "Chef's Knife Technique" to stack multiple peppers together and cut them simultaneously to improve efficiency.

3.Creative cutting method: Cut peppers into specific shapes, such as star-shaped and flower-shaped, to increase the beauty of the dish.

4.preprocessing method: Marinate the cut chilies lightly with salt to remove some of the spiciness and astringency.

5.Saving Tips: Chopped peppers can be stored frozen and put directly into the pot without thawing before use.

6. Creative applications of pepper slices

1. Use pepper slices of different colors to make platter paintings to increase the visual effect of banquet dishes.

2. Skewer the pepper rings and use as garnish for grilled meats or salads.

3. Use chili shreds to make "pepper flowers" as a decoration on the dinner plate.

4. Combine diced peppers with other vegetables to make colorful vegetable ice cubes for soup.

5. Use pepper slices to spell out words or simple patterns to add fun to special occasions.

Through the above methods and techniques, you can choose the most suitable way to cut peppers according to different needs and dish characteristics. Remember, safety always comes first, and be sure to take protective measures when cutting peppers. Hope this article helps you better master the art of pepper slicing!