How to make Ganquan Dried Tofu
Recently, among the hot topics on the Internet, food preparation and healthy eating continue to occupy the hot search list. As a traditional soy product snack, Ganquan dried tofu has attracted much attention due to its high protein and low fat characteristics. This article will combine the hot content of the past 10 days to provide you with a detailed analysis of the production method of Ganquan Dried Tofu, and attach structured data for reference.
1. The production steps of Ganquan Dried Tofu
1.Material selection preparation: Choose high-quality soybeans and soak them for 8-10 hours until they are completely swollen.
2.Refining and cooking pulp: Grind soaked soybeans into soy milk, filter and boil.
3.Dot paste molding: Dot the paste with salt brine or gypsum and let it sit for 15 minutes to form beancurd.
4.Press molding: Pour the bean curd into the mold and press it with a heavy object for 2-3 hours to dehydrate.
5.marinated seasoning: Marinate it with star anise, cinnamon and other spices for 30 minutes, dry it and then eat it.
2. Popular topic related data
| Hot search keywords | Search volume (10,000 times/day) | Related platforms |
|---|---|---|
| healthy snacks | 58.7 | Douyin, Xiaohongshu |
| Soy products recipes | 32.4 | Baidu, Xiachian |
| Revival of traditional snacks | 45.2 | Weibo, Bilibili |
3. Precise ratio of material usage
| Material | Dosage | Things to note |
|---|---|---|
| dried soybeans | 500g | Need to be soaked in advance |
| brine | 10g | Can be replaced by plaster |
| Braised food package | 1 serving | Contains star anise, bay leaves, etc. |
| clear water | 3000ml | divided use |
4. Combination of production skills and hot spots
1.Popular short video techniques: In the recent Douyin#Bean Products Challenge, experts recommended using a wall breaking machine to replace the traditional stone grinder, which can increase the pulp yield by 20%.
2.healthy eating trends: According to data from Xiaohongshu, searches for the low-salt version of Ganquan dried tofu increased by 35% week-on-week. It is recommended to reduce the salt added during brine.
3.Cultural and creative trends: A hot topic on Weibo shows that the video of making dried tofu into a cartoon shape has been played more than 5 million times. You can try using creative molds.
5. Frequently Asked Questions
| question | solution |
|---|---|
| Dried tofu is fragile | Extend pressing time to 4 hours |
| The taste is hard | Adjust the marinating time to 20 minutes |
| Short shelf life | Vacuum packed and refrigerated, can be stored for 7 days |
Recent food hot spots show that consumers are paying more and more attention to the transparency of food production and home DIY experience. As a healthy food that can be completely homemade, Ganquan Dried Tofu perfectly fits the current consumer trend of "knowing the source of ingredients". It is recommended to take a video of the production process and publish it with popular tags such as # Pure Handmade # No Addition to achieve better communication effects.
According to data from the Xiachuchi platform, the collection of bean product recipes has increased by 22% monthly, among which innovative flavors (such as spicy, honey sauce, etc.) are the most popular. You can try adding different seasonings to develop new flavors based on traditional recipes.
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