How to make delicious barbecue yellow throat
In the past 10 days, barbecue yellow throat has become one of the hot topics on the Internet, triggering extensive discussions especially among food lovers and barbecue experts. As a classic ingredient in barbecue, yellow throat is popular for its unique taste and rich nutrition. This article will combine the hot topics on the Internet to introduce the production methods, techniques and relevant data of barbecue yellow throat in detail to help you easily make delicious barbecue yellow throat.
1. Selection and treatment of yellow throat
Yellow throat is the aorta blood vessel part of animals such as pigs and cows. It has a crisp and tender taste and is rich in collagen. Choosing fresh yellow throat is the first step to making delicious barbecue. The following are the key points for selecting and treating yellow throat:
| Project | Main points |
|---|---|
| color | Fresh yellow throat is light yellow or milky white, with a smooth surface and no bloodshot eyes. |
| smell | No obvious fishy or peculiar smell |
| Process | Need to be thoroughly washed to remove excess fat and fascia |
| pickled | It is recommended to soak it in cooking wine and ginger slices to remove the smell. |
2. Marinating recipe for barbecue yellow throat
Marinating is a key step in grilling yellow throat. A good marinating recipe can make the yellow throat more flavorful. The following are the three most popular pickling recipes on the Internet:
| Recipe name | Ingredients | Marinate time |
|---|---|---|
| Classic spicy flavor | Chili powder, Sichuan pepper powder, cumin powder, salt, sugar, light soy sauce, cooking wine | 30 minutes |
| Garlic honey flavor | Minced garlic, honey, oyster sauce, light soy sauce, black pepper | 20 minutes |
| Korean spicy sauce flavor | Korean hot sauce, Sprite, sesame oil, garlic paste | 40 minutes |
3. Barbecue skills and heat control
It is very important to control the heat of barbecue yellow throat. If it is too high, the taste will become hard, and if it is not enough, it may be undercooked. Here are some things to remember when grilling:
| BBQ style | temperature | time | Skills |
|---|---|---|---|
| Charcoal BBQ | medium heat | 3-5 minutes | Turn frequently to avoid burning |
| Electric oven | 180℃ | 6-8 minutes | Can be covered and grilled |
| pan fry | medium to small fire | 5-7 minutes | A little oil, stir frequently |
4. Combination suggestions and eating methods
The matching of barbecue yellow throat is also very important. A reasonable combination can enhance the overall flavor experience. The following are some of the most popular combinations on the Internet:
| Matching type | Recommended combination | Features |
|---|---|---|
| dipping sauce | Dry dish (chili noodles + crushed peanuts + sesame seeds), garlic sauce, mustard soy sauce | Enhance flavor levels |
| side dishes | Lettuce, perilla leaves, onion shreds | Soothing and refreshing |
| drinks | Cold beer, sour plum soup, lemon tea | Balance the taste |
5. Nutritional value and dietary precautions
Yellow throat is not only delicious, but also has certain nutritional value, but you should also pay attention to the following points when eating it:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 13.2g | Supplement high-quality protein |
| collagen | Rich | Beauty and beauty |
| cholesterol | higher | Eat in moderation |
It should be noted that yellow throat has a high cholesterol content, and people with high blood pressure and high blood lipids should consume it in moderation. In addition, be sure to ensure that the yellow throat is completely cooked to avoid food safety issues.
6. Innovative practices and Internet celebrity eating methods
The recently popular yellow throat innovative methods are also worth trying:
| Innovative practices | Production points | Features |
|---|---|---|
| Pickled pepper yellow throat | Add pickled peppers and pickled pepper water when pickling | Hot and sour appetizer |
| Butter garlic yellow throat | Apply butter and garlic paste when grilling | Rich aroma |
| Cheese baked yellow throat | Sprinkle with mozzarella cheese and bake until melted | Full of milky flavor |
Through the above detailed introduction and data analysis, I believe that everyone has mastered the essentials of making barbecue yellow throat. Whether it is traditional charcoal grilling or innovative cooking methods, Huanghou can bring out its unique taste. Go try these methods and enjoy delicious BBQ Yellow Throat!
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