How to make the soup base of hibiscus powder
In the past 10 days, among the hot topics about food on the Internet, the method of making the soup base of hibiscus powder has aroused widespread discussion. Many netizens shared their home cooking methods and combined the taste preferences of different regions to summarize a variety of soup base recipes. This article will introduce you to the core steps and key techniques of Huajia powder soup base in detail, and compare the differences between different methods through structured data.
1. Basic ingredients of henna powder soup base
Making hibiscus powder soup base requires the following core ingredients, which determine the umami and layered texture of the soup base:
| Material | Dosage | effect |
|---|---|---|
| Fresh 60 | 500g | Provide fresh seafood |
| Pork or chicken bones | 300g | Increase the thickness of the soup base |
| ginger | 20g | Remove fishy smell and increase aroma |
| garlic | 15g | Enhance flavor |
| dried chili pepper | 5-10 grams | Adjust spiciness |
| Doubanjiang | 30g | Increase salty flavor |
2. Steps for making henna powder soup base
According to popular practices shared by netizens, the following is the detailed process for making henna powder soup base:
| step | operate | time |
|---|---|---|
| 1 | Sixty-year-old sand spitting treatment (soak in salt water for 2 hours) | 2 hours |
| 2 | Blanch pork/chicken bones to remove the fishy smell | 15 minutes |
| 3 | Sauté ginger, garlic and bean paste | 3 minutes |
| 4 | Add bones and water and simmer | 1 hour |
| 5 | Add the flower beetles and cook until they open | 5 minutes |
| 6 | Seasoning (salt, sugar, pepper) | 2 minutes |
3. Differences in soup bases in different regions
Through the analysis of popular discussions on the entire Internet, we found that there are obvious differences in the preference for henna powder soup base in different regions:
| area | feature | Representative ingredients |
|---|---|---|
| Sichuan and Chongqing Region | Spicy and delicious | Sichuan peppercorns, chili oil, pickled peppers |
| Guangdong area | Light and delicious | Wolfberry, red dates, white pepper |
| Jiangsu and Zhejiang regions | Moderately salty and sweet | Rice wine, rock sugar, ham |
4. Tips for making henna powder soup base
1.Tips for handling sixtieth birthday:When spitting out sand, you can drop a few drops of sesame oil in the water to speed up the sand spitting process.
2.The key to removing fishy smell:Adding cooking wine and ginger slices when blanching Huajia can effectively remove the fishy smell.
3.Tips for adding freshness:When the soup base is almost finished, add a small amount of oyster sauce to enhance the overall umami flavor.
4.Save method:The prepared soup base can be stored in the refrigerator for 2-3 days and frozen for up to 1 month.
5. Frequently Asked Questions
1.Q: Can the hibiscus powder soup base be made without adding bones?
A: Yes, but it is recommended to use shrimp heads or scallops instead to ensure the freshness of the soup base.
2.Q: How to remedy the soup base that is too salty?
A: You can add an appropriate amount of rock sugar or diced potatoes to absorb the salty taste, or add water to dilute it.
3.Q: How do vegetarians make hibiscus powder soup base?
A: You can use shiitake mushrooms, kelp, and soybean sprouts to make vegetarian stock, and season it with vegetarian oyster sauce.
Through the above detailed steps and techniques, I believe you have mastered the method of making delicious hibiscus powder soup base. You may wish to try different combinations of ingredients according to your personal taste preferences to create your own special Huajia powder soup base.
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