How to make fried chicken slices
In the past 10 days, among the popular topics on food on the Internet, the method of making fried chicken slices has become the focus. Whether it is a family dinner or a friend party, fried chicken slices are a popular delicacy. This article will introduce you in detail how to make fried chicken slices and attach structured data to help you easily master this delicious dish.
1. Preparation of ingredients for fried chicken slices
The following ingredients are required to make fried chicken slices, and the specific dosage can be adjusted according to the number of people:
| Ingredients | Dosage |
|---|---|
| chicken breast | 500g |
| flour | 100g |
| egg | 2 |
| Bread chaff | 150g |
| Salt | Appropriate amount |
| Black pepper | Appropriate amount |
| Edible oil | Appropriate amount (for frying) |
2. Steps to make fried chicken slices
1.Prepare the chicken: Cut the chicken breast into thin slices, with a thickness of about 0.5 cm. Gently pat the chicken with the back of the knife to make it softer.
2.Marinated chicken: Sprinkle the chicken slices with appropriate amount of salt and black pepper, stir well and marinate for 15 minutes to allow the seasoning to penetrate fully.
3.Prepare to wrap powder: Put flour, egg liquid and bread crumbs into three bowls respectively. The egg liquid needs to be beaten and set aside.
4.Powder wrap: Coat the marinated chicken slices with flour, egg liquid and bread crumbs in turn to ensure that each piece of chicken is evenly coated.
5.Fried: Pour an appropriate amount of cooking oil into the pot and heat it to about 180°C. Put the powdered chicken slices into a pan and fry until golden brown, about 2-3 minutes. Take it out and put it on the kitchen paper to suck out the excess oil.
3. Tips for fried chicken slices
1.Oil temperature control: Too high oil temperature will cause external burning and internal growth, while too low oil temperature will cause the fried chicken slices to absorb too much oil. It is recommended to use a thermometer or test the oil temperature by putting a small piece of bread crumb (the bread crumbs can float up quickly and change color).
2.Chicken Choice:Chicken breast is ideal for making fried chicken slices, but chicken thighs are also OK and the taste will be more juicy.
3.Seasoning changes: You can add garlic powder, chili powder or other spices when marinating according to your personal taste to increase the flavor.
4. Nutritional value of fried chicken slices
| Nutritional ingredients | Content per 100 grams of fried chicken slices |
|---|---|
| Calories | 250 big card |
| protein | 20g |
| Fat | 15g |
| carbohydrate | 10g |
| sodium | 500 mg |
5. Summary
Fried Chicken Slices are a simple and easy to learn and delicious home-cooked dish. Through the introduction of this article, I believe you have mastered the method of making fried chicken slices. Whether it is a staple food or a snack, fried chicken slices can meet your taste bud needs. Let's try it out quickly!
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