How to make original taro balls
In the past 10 days, healthy eating and homemade desserts have attracted much attention among the hot topics and content on the Internet. Among them, taro balls, as a simple and delicious dessert, have become a favorite of many people. Today, we will introduce it in detailOriginal taro ballsThe production method allows you to easily make springy and delicious taro balls at home.
1. Material preparation for original taro balls
Making original taro balls requires the following materials:
| Material name | Dosage |
|---|---|
| Taro | 500g |
| Tapioca starch | 200g |
| fine sugar | 50g |
| water | Appropriate amount |
2. Preparation steps of original taro balls
1.Taro processing: Wash and peel the taro, cut into small pieces, put in a steamer and steam until cooked, it will take about 20 minutes.
2.Press into taro paste: Take out the steamed taro and press it into fine taro puree with a spoon or a mud press while it is still hot.
3.Add sugar and starch: Add the fine sugar and tapioca starch to the taro paste in portions, and stir evenly until a dough is formed that is not sticky. If the dough is too dry, add a little more water.
4.Roll into small balls: Divide the dough into small pieces, roll into small rounds about 1 cm in diameter, and place on a plate sprinkled with a little tapioca starch to prevent sticking.
5.Boiled taro balls: Add water to the pot and bring to a boil, add the taro balls, cook until they float and cook for another 2 minutes, then take them out and put them in ice water to cool, so that the taro balls will be more elastic.
3. Pairing suggestions for original taro balls
Original taro balls can be paired with a variety of desserts. Here are some common ways to pair them:
| Matching method | Description |
|---|---|
| Taro ball milk tea | Add the cooked taro balls to the milk tea for a rich taste. |
| Taro ball and red bean soup | Eat taro balls with red bean soup, sweet but not greasy. |
| Taro ball smoothie | Mix taro balls into smoothies for a refreshing and refreshing treat. |
4. Frequently Asked Questions
1.Why are taro balls not elastic enough?It may be because the proportion of tapioca starch is not enough, or the cooking time is too short.
2.How long can taro balls be kept?The cooked taro balls can be stored in the refrigerator for 2-3 days. It is recommended to eat them as soon as possible.
3.If I don’t have tapioca starch, can I use other starch instead?It is not recommended. Tapioca starch is the key to the elasticity of taro balls, and other starches will be much less effective.
5. Summary
The preparation of original taro balls is not complicated. You only need simple materials and steps to make a delicious dessert. Whether paired with milk tea or red bean soup, it can bring a full sense of happiness. I hope this article can help you successfully make delicious and chewy original taro balls!
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