How to make delicious mackerel stuffing
Mackerel stuffing is a common seafood stuffing that is loved for its delicious meat and rich nutrition. Whether making dumplings, steamed buns, or other pasta dishes, mackerel filling can add a unique flavor to any dish. This article will give you a detailed introduction to the preparation method of mackerel stuffing, and attach the hot topics and hot content on the Internet in the past 10 days to help you better master this gourmet skill.
1. Preparation steps of mackerel stuffing
1.Material selection: Choose fresh Spanish mackerel to make sure the meat is firm and has no peculiar smell. The Spanish mackerel is of medium size and easy to handle.
2.Processing Spanish mackerel: Remove the head, tail and internal organs of the Spanish mackerel, wash and remove the bones and meat. Pay attention to remove the fish bones to ensure the filling has a delicate texture.
3.seasoning: Chop the Spanish mackerel meat into puree, add appropriate amount of salt, cooking wine, minced ginger, chopped green onion, pepper and other seasonings, and stir evenly. You can add a little light soy sauce or oyster sauce to make it fresh according to your personal taste.
4.Stir: Stir the seasoned mackerel meat paste in one direction until the filling becomes thick and elastic.
5.match: You can add a little minced pork or egg white to increase the smooth texture of the filling. If you like vegetables, you can add leeks, cabbage, etc. to enhance the flavor.
2. Hot topics and hot content on the entire network in the past 10 days
| hot topics | heat index | Related keywords |
|---|---|---|
| How to make mackerel stuffed dumplings | 85 | Mackerel, dumplings, seafood fillings |
| Seafood food recommendations | 78 | Seafood, recipes, home cooking |
| healthy eating trends | 92 | Low fat, high protein, balanced nutrition |
| Homemade pasta making | 76 | Steamed buns, dumplings, pastries |
3. Cooking techniques for mackerel stuffing
1.Remove the fishy smell: Bay mackerel has a strong fishy smell. You can add grated ginger, cooking wine or lemon juice to remove the fishy smell. You can also add a little sugar when stirring to neutralize the fishy smell.
2.keep fresh: Avoid using excessive force when mixing the filling to prevent the meat from turning into wood. Adding egg white or starch can lock in moisture and keep the filling fresh and tender.
3.Pair with ingredients: Mackerel stuffing is suitable with vegetables such as leeks and cabbage, which can not only enhance the taste but also balance nutrition.
4. Frequently asked questions about mackerel stuffing
| question | Answer |
|---|---|
| Why does the mackerel filling smell fishy? | It may be that the fish has not been cleaned or the seasoning is insufficient. It is recommended to add more minced ginger and cooking wine. |
| How to store mackerel stuffing? | It can be refrigerated for 1-2 days. If it needs to be stored for a long time, it is recommended to freeze it, but the taste will be slightly worse. |
| Which pasta is suitable for mackerel stuffing? | It can be made into dumplings, steamed buns, wontons, etc. It can also be used to make fish balls. |
5. Summary
The preparation of mackerel filling is not complicated, the key lies in the selection of materials and seasoning. With reasonable processing and matching, you can easily make tender and delicious mackerel stuffing. I hope the content of this article can provide you with practical reference, and I wish you happy cooking!
check the details
check the details
en
