How to make fried pancakes delicious
Fried pancakes are a popular home-cooked delicacy with crispy texture and rich flavor. The key lies in the preparation of pancakes. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of how to make delicious fried pancake crust, and provide structured data for reference.
1. Analysis of hot topics and hot content
Recently, there has been widespread discussion on social platforms about how to make fried pancakes. The following is the hot content that netizens have paid attention to in the past 10 days:
| topic | heat index | main focus |
|---|---|---|
| Crispy techniques for fried pancake crust | 85% | Flour selection and dough mixing methods |
| A quick way to make fried pancakes at home | 78% | Time control and ingredient matching |
| Health improvement plan for fried pancakes | 65% | Low oil, low salt version |
2. Key steps in making fried pancake crust
1.Flour selection: It is recommended to use all-purpose flour, which has moderate protein content and can make the crust tough but not easy to harden.
2.Dough mixing skills:
| Material | Proportion | Things to note |
|---|---|---|
| all-purpose flour | 500g | Use after sieving |
| Warm water | 250ml | Around 40℃ |
| salt | 5g | Increase muscle strength |
3.Waking up process: The mixed dough needs to be covered with a damp cloth and left to rest for 30 minutes to allow the gluten to fully relax.
4.Rolling techniques: Divide the risen dough into small pieces, roll into thin discs, and control the thickness to 2-3 mm.
3. Precautions during cooking
| steps | temperature | time |
|---|---|---|
| pancakes | medium heat | 1-2 minutes per side |
| stir-fry | fire | 3-5 minutes |
4. Tips for improving taste
1.layered processing: Brush a layer of oil on the rolled dough, sprinkle a little dry powder, fold it and roll it out again to increase the layering.
2.Ingredients:
| Ingredients | Best time to add | Recommended amount |
|---|---|---|
| chopped green onion | When making noodles | 20g |
| Sesame | Before pancakes | 10g |
3.Oil temperature control: When frying pancakes, apply thin oil on the bottom of the pan and keep the heat on medium to avoid burning on the outside and raw on the inside.
5. Frequently Asked Questions
Q: Why does my fried pancake become hard easily?
A: It may be that the flour is too high in gluten or the dough has not been rested for enough time. It is recommended to use all-purpose flour and ensure that the dough is fully rested.
Q: How to save excess pie crust?
A: After the baked cakes are cooled, separate them with plastic wrap and stack them. They can be stored in the refrigerator for 3 days and in the freezer for 1 month.
6. Recommended innovative practices
1.whole wheat version: Use whole wheat flour to replace 30% of all-purpose flour to increase dietary fiber.
2.Vegetable juice and noodles: Use spinach juice or carrot juice instead of water to make noodles, which is both beautiful and nutritious.
| Innovative practices | Advantages | Things to note |
|---|---|---|
| Purple potato crust | natural sweetness | Reduce added sugar |
| Mixed grains | Nutritious | Properly extend the waking time |
With the above methods and techniques, you are sure to make a crispy and layered fried pancake crust. Remember to adjust the proportion of ingredients according to your personal taste to create your own special fried pancakes!
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