How to bake egg tarts in the oven
Egg tart is a dessert that is loved by everyone. It is crispy on the outside, tender on the inside, sweet and delicious. In the past 10 days, there has been a lot of discussion on the Internet about how to make egg tarts, especially the tutorial on making egg tarts in a home oven has attracted much attention. This article will give you a detailed introduction to how to bake perfect egg tarts in the oven, and provide structured data and steps.
1. Necessary materials for making egg tarts
To make egg tarts, you need to prepare the following ingredients. The specific amounts and brands can be adjusted according to personal preferences.
| Material name | Dosage | Remarks |
|---|---|---|
| Egg tart crust | 12 | Ready-made frozen egg tart shells available |
| eggs | 2 | It is recommended to use whole eggs |
| milk | 200ml | Whole milk tastes better |
| Light cream | 100ml | Increase milk flavor |
| fine sugar | 50g | Can be increased or decreased according to taste |
| Vanilla extract | A little | Optional, adds flavor |
2. Steps for making egg tart liquid
The egg tart liquid is the soul of the egg tart, and you need to pay special attention to the proportion and mixing method when making it.
| steps | Operation | Things to note |
|---|---|---|
| 1 | Mix milk and cream and heat until lukewarm | Do not boil to avoid protein denaturation |
| 2 | Add caster sugar and stir until completely dissolved | Taste to adjust sweetness |
| 3 | Beat in the eggs and mix gently | Avoid over-stirring to create bubbles |
| 4 | Add vanilla extract (optional) | Enhance flavor levels |
| 5 | Sieve the egg tart liquid | Ensure a delicate taste without impurities |
3. Detailed steps for baking egg tarts in the oven
When baking egg tarts, the temperature and time of the oven are key. The following are detailed steps:
| steps | Operation | temperature/time |
|---|---|---|
| 1 | Preheat oven | 200℃, 10 minutes |
| 2 | Place the tart shell on the baking sheet | No need to defrost |
| 3 | Pour in the egg tart liquid until it is 8 minutes full | avoid overflow |
| 4 | Place in the middle rack of the oven | 200℃, 20 minutes |
| 5 | Observe the appearance of burnt spots on the surface of the egg tarts | The last 5 minutes can be adjusted to 220℃ for coloring. |
| 6 | Take out and let cool | Tastes best after cooling slightly |
4. Frequently Asked Questions
According to popular discussions on the Internet in the past 10 days, the following are frequently asked questions and answers about oven-baked egg tarts:
| question | answer |
|---|---|
| What should I do if the egg tart crust is not crispy? | Make sure the oven is fully preheated and the baking time is sufficient |
| What should I do if there are bubbles in the egg tart liquid? | Stir gently, sieve the egg tart liquid and let it sit for 10 minutes |
| What should I do if the surface of the egg tart is not colored? | Finally, increase the oven temperature or move to the upper shelf to bake |
| What should I do if the bottom of the egg tart is soggy? | Place the baking sheet in the middle of the oven to avoid being too close to the lower heat |
5. Tips
1. You can buy ready-made egg tart shells directly, which saves time and has a higher success rate.
2. Add a small amount of lemon juice to the egg tart liquid to remove the eggy smell.
3. It is recommended to eat the baked egg tarts on the same day, as the taste will deteriorate overnight.
4. You can add mango, blueberry and other fruits according to your preference to make fruit tarts.
That’s the complete tutorial for baking egg tarts in the oven. The recent hot topic of egg tart making shows that home baking is becoming more and more popular. With these tips, you can easily make perfect egg tarts that are comparable to dessert shops!
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