How can mango be ripe?
Recently, the topic of how to ripen mangoes has become a hot topic on the Internet. Especially with the arrival of the summer fruit consumption peak, many consumers are curious about the ripening methods, selection techniques and storage methods of mangoes. This article will start fromHot topic analysis,Scientific method of mango ripening,Data comparisonThree aspects are developed to help you quickly master the secret of mango ripening.
1. Analysis of hot topics on the entire network in the past 10 days
Through data mining on social media, e-commerce platforms and search engines, hot topics related to mangoes in the past 10 days are mainly concentrated in the following directions:
| Ranking | hot topics | Search volume (10,000 times) | Main platform |
|---|---|---|---|
| 1 | How to ripen mango the fastest | 45.6 | Douyin, Xiaohongshu |
| 2 | Can green mango be eaten directly? | 32.1 | Baidu, Weibo |
| 3 | How to preserve mangoes | 28.7 | Taobao, Zhihu |
| 4 | Comparison of sweetness among mango varieties | 19.3 | Station B, Kuaishou |
2. Scientific methods for ripening mangoes
Mango is a late-ripening fruit that needs to continue to mature through the action of ethylene after picking. Here are several efficient and safe methods of ripening:
| method | Operation steps | time required | success rate |
|---|---|---|---|
| Fruit ripening method | Put mangoes and apples/bananas into sealed bags | 2-3 days | 95% |
| Rice burial method | Mango buried in rice and covered | 1-2 days | 90% |
| High temperature ripening method | Place in an environment above 25℃ | 3-4 days | 85% |
| Ethylene gas method | Spray a small amount of vinyl (use caution) | 1 day | 80% |
Things to note:Avoid direct sunlight or refrigeration of unripe mangoes, as this can cause the pulp to harden or rot.
3. Judgment of Mango Ripeness and Comparison of Varieties
The ripeness characteristics and sweetness of different mango varieties vary greatly. The following is a comparison of data on popular varieties:
| Variety | mature color | Sweetness (brix%) | Recommended ripening methods |
|---|---|---|---|
| Tai Nong Mang | orange yellow | 14-16 | Fruit ripening method |
| Imperial Concubine Mang | red-yellow gradient | 16-18 | High temperature ripening method |
| Kateman | green to yellow-green | 12-14 | Rice burial method |
| Gui Qimang | dark green | 15-17 | Ethylene gas method |
Summary:The key to mango ripening lies in controlling ethylene concentration and temperature, and selecting appropriate methods based on the characteristics of the variety. Recommended if you want to enjoy sweet mango quicklyFruit ripening methodorRice burial method, safe and easy to operate.
Through the above structured data and scientific analysis, I hope it can help you easily solve the problem of "how to ripen mangoes" and enjoy the sweet taste of summer fruits!
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