How to make delicious marinated chicken
Marinated dry chicken is a traditional delicacy with a salty and chewy taste. It can be eaten as a side dish with wine or as a staple food. In recent years, with people's renewed attention to traditional cuisine, the preparation method of marinated chicken has also become a hot topic. This article will combine the popular content on the Internet in the past 10 days to give you a detailed introduction to the production methods and techniques of marinated chicken.
1. Basic method of marinating dry chicken
The production of marinated chicken is mainly divided into two steps: marinating and drying. Here are the detailed steps:
| step | operate | time |
|---|---|---|
| 1 | Choose fresh chicken (chicken legs or breasts are recommended) | - |
| 2 | Spread the chicken evenly with salt, pepper, star anise and other spices | Marinate for 24 hours |
| 3 | Hang the marinated chicken in a ventilated place | Leave to dry for 3-5 days |
| 4 | Dried, steamed or boiled and ready to eat | about 30 minutes |
2. The innovative method of marinating dry chicken that is hotly discussed on the Internet
Based on the Internet hot spots in the past 10 days, we have compiled three popular innovative methods of marinated chicken:
| Practice name | feature | popularity |
|---|---|---|
| Instant marinated chicken | Use an oven to dry at low temperatures to shorten production time | ★★★★☆ |
| Spicy marinated chicken | Add chili powder and Sichuan pepper powder for a more exciting taste | ★★★★★ |
| Honey marinated dry chicken | Add honey when marinating to add sweetness and shine | ★★★☆☆ |
3. Things to note when making marinated chicken
1.Material selection: It is best to use fresh, firm chicken, and chicken thighs are ideal.
2.Pickling ratio: The ratio of salt to meat is about 1:20, which can be adjusted according to personal taste.
3.Drying environment: Requires a well-ventilated environment with a suitable temperature and avoid direct sunlight.
4.Health and safety: During the production process, pay attention to the cleanliness of the equipment and environment to prevent bacterial contamination.
5.Save method: After preparation, it can be refrigerated and stored for 2-3 weeks, or vacuum packed and frozen for longer.
4. Food pairing suggestions for marinated dry chicken
Dry marinated chicken can be eaten in a variety of ways:
| How to eat | Matching suggestions | Suitable for the occasion |
|---|---|---|
| Eat directly | Slice as a cold dish | Appetizers, banquets |
| stir-fry | Served with green peppers, garlic sprouts and other vegetables | home cooking |
| Steamed food | Add a little cooking wine and ginger slices | Healthy meal |
| Make soup | Served with winter melon or radish | Warm up in winter |
5. Nutritional value of marinated chicken
Although dry-marinated chicken is marinated and dried, it still retains most of the nutrients of the chicken:
| Nutritional information | Content (per 100g) | effect |
|---|---|---|
| protein | about 20g | Maintain muscle health |
| Fat | about 8g | provide energy |
| sodium | higher | Regulate body fluid balance |
| B vitamins | Richer | Promote metabolism |
It should be noted that dried marinated chicken has a high sodium content, and patients with high blood pressure should consume it in moderation.
6. Issues related to marinated dry chicken hotly discussed by netizens
Based on recent online discussions, we have compiled several frequently asked questions about marinated chicken:
1.What should I do if the marinated chicken is too salty?You can soak it in water for 2-3 hours before eating, or steam it without adding salt.
2.Can you still eat marinated chicken if it has mold on the surface?If there is only a small amount of white salt frost, it can be wiped off before eating, but if other colored mold spots appear, it should be discarded.
3.How long can dried marinated chicken be kept?It can be stored for about 1 month in a dry and ventilated place, and can be extended to 3 months in the refrigerator.
4.What is the difference between marinated dry chicken and cured chicken?The main difference is that marinated dry chicken has a higher water content and a more tender texture, while cured chicken is drier and harder.
Through the above introduction, I believe you have mastered the methods and techniques of making marinated chicken. You might as well try making this traditional delicacy when the weather is nice and bring a different delicious experience to your family.
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